March 24, 2018
Join restaurants, chefs, caters, bakers and Vermont specialty foods and spirits for an evening of culinary camaraderie at the Stratton Mountain Resort. It’s a fun & satisfying event for the whole family!
Food is donated, presented & prepared in donation.
Please join us as a presenter at one of southern Vermont’s favorite events:
March 24, 2018
Arrival & Setup 5:30 p.m.
OVER 500 GUESTS ARE EXPECTED!
We ask for your donation of 300-500 samples as we welcome visitors and homeowners to a wonderful evening featuring southern Vermont’s most incredible cuisine, ales, & cocktails.
Promote your restaurant, brewery, inn, or catering services to engage and wow regular and new customers. Offer coupons, take reservations, handout swag, or sell your wares.
Prizes will be presented by an official judging panel in categories of presentation & creativity.
MARKETING AND PROMOTION!
The Stratton Foundation & Stratton Mountain Resort will announce your participation in all electronic and print promotions for the Taste of Vermont. A poster will be provided to you to display announcing the event and your contribution to helping Vermont’s youth and families in-need through the mission of the Stratton Foundation.
Please join the Stratton Foundation as we continue to perfect and elevate the evening to make it meaningful to you, your business, Vermonters, and guests to our area.
We appreciate your support and the opportunity to brag about you at the Taste of Vermont 2018!
Register As a Vendor
Alcohol Vendors to provide Special Event Certificate.
All others to provide Certificate of Insurance.
Taste of Vermont 2017
Thank you to all of the 40 restaurants, caterers, bakers, deli's, Vermont specialty foods and beverages representing 30 towns within the state, for a best yet Taste of Vermont.
The event raised nearly $20,000 to help our local children and families living in economic hardship, providing food, warmth and basic necessities... and changing lives!
Congratulations to you all!
Congratulations to Taste of Vermont Award Winners:
Vermont Sustainability: The Gourmet Deli of Manchester
Best Tasting: The Reluctant Panther
Best Presentation: Marsh Hollow
People's Choice: Gammelgarden Creamery
- 14th Star Brewing Co.
- Al Ducci’s Italian Pantry
- Baba A Louis Bakery
- The Bromley View Inn
- Caledonia Spirits
- Citizen’s Cider
- Cold Brewtus
- The Copper Grouse
- Earth Sky Time
- Fortuna’s Sausage & Italian Market
- Four Columns Inn & Restaurant
- Gammelgarden Creamery
- Green Mountain Creamery
- The Gourmet Deli of Manchester
- JJ Hapgood
- Long Trail Brewing Company
- Mad River Distillery
- MT Smoke of Stratton
- Mrs. Murphy’s Donuts
- New England Hot Fudge Company
- The Perfect Wife and Lini’s Indian Catering & Tiffins
- Raven’s Den Steakhouse & Taproom
- The Reluctant Panther
- Saxton’s River Distillery
- SILO Distillery
- The Southern Pie Company
- Spirits of Old Bennington
- Stone Hearth Inn & Tavern
- Stratton Catering
- Table 43.1 at Black Bear Lodge of Stratton
- The Taylor Farm
- TreTap Beverages
- von Trapp Brewing
- Whistlepig Whiskey
- The Windham Hill Inn
- The Whetstone Station Restaurant and Brewery
- Vermont Peanut Butter Company