March 18, 2017

The Stratton Mountain Resort Main Base Lodge

The Annual “Taste of Vermont” is a mountain favorite event where the best of southern VT restaurants, professional and amateur chefs, caterers, bakers, deli’s, and more come together in culinary camaraderie to offer their favorite recipes for the tasting! It’s a fun & satisfying event for the whole family!

Food is donated, presented & prepared in donation.

Vendor Information

Please join us as a presenter at one of southern Vermont’s favorite events:

March 18, 2017
Arrival & Setup 5:30 p.m.


We ask for your donation of 300-500 samples as we welcome visitors and homeowners to a wonderful evening featuring southern Vermont’s most incredible cuisine, ales, & cocktails.

Promote your restaurant, brewery, inn, or catering services to engage and wow regular and new customers. Offer coupons, take reservations, handout swag, or sell your wares.


Prizes will be presented by an official judging panel in categories of presentation & creativity.


The Stratton Foundation & Stratton Mountain Resort will announce your participation in all electronic and print promotions for the Taste of Vermont. A poster will be provided to you to display announcing the event and your contribution to helping Vermont’s youth and families in-need through the mission of the Stratton Foundation.

Please join the Stratton Foundation as we continue to perfect and elevate the evening to make it meaningful to you, your business, Vermonters, and guests to our area.

Thank you!
We appreciate your support and the opportunity to brag about you at the Taste of Vermont 2017!

Register to be a Chef

Restaurant Name *
Restaurant Name
How many 6' tables do you need? *

2016 Vendors

  • Mountain Smoke at Mid Mountain

  • Mrs. Murphy's Donuts

  • The Perfect Wife

  • Ravens Den Steakhouse

  • The Reluctant Panther

  • Silo Distillery

  • Sugar Bees

  • Soulful Bowl

  • Sun Bowl

  • Table 43.1 at Black Bear Lodge

  • Taylor Farm

  • Thai Basil

  • TreTap

  • Whetstone Station Restaurant & Brewery

  • Whistlepig Whiskey

  • Wilcox Ice Cream

  • Windham Hill Inn

  • Winhall Market

  • Verde

  • Von Trapp Brewing

  • 14th Star Brewing

  • Baba-A-Louis Bakery

  • Battenkill Brittle

  • Bistro Henry

  • Bromley View Inn

  • Cabot Creamery

  • Caledonia Spirits Barr Hill

  • Citizen Cider & Citizen Sweet

  • The Copper Grouse

  • The Dessert Shoppe

  • Earth & Sea Fish Market

  • Earth Sky Time

  • The Four Columns and Artisan Restaurant

  • Fran's Kitchen

  • Gammelgarden Creamery

  • The Gourmet Deli & Café

  • Grizzly's

  • Long Trail Brewing

  • Mad River Distillers

  • Maple Craft Foods

  • Meuleman's Craft Draughts

2016 Photos

2016 Sponsors


2016 Special Guest

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains Magazine. Medeiros is also the author of The Connecticut Farm Table Cookbook (The Countryman Press, May 2015) The Vermont Farm Table Cookbook (The Countryman Press, May 2013) and Dishing Up Vermont (Storey Publishing, April 2008) honored as 2010 National Indie Excellence Awards Finalist and 2009 Best Books Award Finalist (USA Book News). She travels regionally as a guest cooking instructor sharing her commitment to the sustainable food movement while providing skillful cooking demonstrations.

2015 Photos