March 24, 2018
Join restaurants, chefs, caters, bakers and Vermont specialty foods and spirits for an evening of culinary camaraderie at the Stratton Mountain Resort. It’s a fun & satisfying event for the whole family!
Food is donated, presented & prepared in donation.
Please join us as a presenter at one of southern Vermont’s favorite events:
March 24, 2018
Arrival & Setup 5:00 p.m.
OVER 500 GUESTS ARE EXPECTED!
We ask for your donation of 300-500 samples as we welcome visitors and homeowners to a wonderful evening featuring southern Vermont’s most incredible cuisine, ales, & cocktails.
Promote your restaurant, brewery, inn, or catering services to engage and wow regular and new customers. Offer coupons, take reservations, handout swag, or sell your wares.
Prizes will be presented by an official judging panel in categories of presentation & creativity.
MARKETING AND PROMOTION!
The Stratton Foundation & Stratton Mountain Resort will announce your participation in all electronic and print promotions for the Taste of Vermont. A poster will be provided to you to display announcing the event and your contribution to helping Vermont’s youth and families in-need through the mission of the Stratton Foundation.
Please join the Stratton Foundation as we continue to perfect and elevate the evening to make it meaningful to you, your business, Vermonters, and guests to our area.
We appreciate your support and the opportunity to brag about you at the Taste of Vermont 2018!
Register As a Vendor
Alcohol Vendors to provide Special Event Certificate.
All others to provide Certificate of Insurance.
Participating Restaurants & Chefs
- 4 Kids and a Baker
- Copper Grouse
- Earth & Sea
- Grandma Miller's Pies & Pastries
- Mrs. Murphy's Donuts
- Mt. Smoke at Stratton
- North Meadow Farm
- Pan Latin Catering and Bake
- Red Fox Inn
- Reluctant Panther
- Stratton Mountain Catering
- Stratton Mountain Club
- Table 43.1 at Stratton
- Taylor Farm
- The Four Columns Artisan Restaurant & Tavern
- The Gourmet Deli & Cafe of Manchester
- The Inn at Weston
- The Perfect Wife
- The Vermont Spätzle Company
- The Vermont Tortilla Company
- Whetstone Station Restaurant & Brewery
- Wilcox Ice Cream
- Windham Hill Inn
- Winhall Market
Participating Specialty Foods
- 14th Star Brewing Company
- Ambrosia Chocolates & Confections
- Caledonia Spirits - Bar Hill
- Cold Brewtus
- Dorset Maple Reserve
- Fat Toad Farm
- Gammelgarden Creamery
- Kimball Brook Farm
- Mad River Distilleries
- New England Hot Fudge
- SILO Distillery
- Spirits of Old Bennington
- TreTap Beverages
- Venetian Beverages
- Wild Hart Distillery
Taste of Vermont 2017
Thank you to all of the 40 restaurants, caterers, bakers, deli's, Vermont specialty foods and beverages representing 30 towns within the state, for a best yet Taste of Vermont.
The event raised nearly $20,000 to help our local children and families living in economic hardship, providing food, warmth and basic necessities... and changing lives!
Congratulations to you all!
Congratulations to Taste of Vermont Award Winners:
Vermont Sustainability: The Gourmet Deli of Manchester
Best Tasting: The Reluctant Panther
Best Presentation: Marsh Hollow
People's Choice: Gammelgarden Creamery